Excelling in the field of catering takes more than just some limited experience and a middling knowledge of cuisine. It takes strong dedication and a desire to provide great food, and the knowledge base and experience to follow through. Thatís why itís so important that you come to us. We feature 45 years of experience. Here are some additional facts about Michael Cooper, our head chef:
With these sorts of credentials, itís no wonder why our catering services are always a resounding success!
- Graduated in 1977 from the Culinary Institute of America of Hyde Park, New York
- Studied Under Eugene Barnard and Georges Auguste, Sous Chef to Escoffier
- Worked Under Master Chef Karl Ederle and Hans Klockous, a Master Sausage Maker
"Iím your chef. Just give me a call and Iíll work with your budget." - Michael Cooper, Head Chef
For more information, email firstname.lastname@example.org or call (734) 429-4183.